Min. Delivery Amount:
$10
Tel: 212 594.7083 / 212 594.7084 |
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| All dishes served with
jasmine rice |
| CHICKEN, BEEF, PORK, TOFU, VEGETABLE |
8.95 |
| SHRIMP, SQUID OR VEGETARIAN DUCK |
10.95 |
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| Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk |
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| Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk |
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| Thai herbs and spices blended in chili paste with lime leaves and fresh string beans; simmered in coconut milk |
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| Southern Thai spices blended in chili paste with potatoes, peanuts and onions; simmered in coconut milk |
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| Spicy chili paste with mixed vegetables and basil leaves (no coconut milk) |
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| **C6. |
EMERALD SOVOY |
10.95 |
| A two-in-one dish to satisfy your taste buds; sautéed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens |
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| *C7 |
GANG KUAR GOONG SUPPAROTE |
10.95 |
| As one of the traditional red curries known for a distinct, tropical Thai taste, this dish is flavored with pineapple chunks and juice, sautéed with shrimp and garnished with cashew nuts |
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*SPICY **VERY SPICY
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