Min. Delivery Amount:
$10
Tel: 212 594.7083 / 212 594.7084 |
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| CHICKEN, BEEF, PORK, TOFU, VEGETABLE |
8.95 |
| SHRIMP, SQUID OR VEGETARIAN DUCK |
10.95 |
| DUCK, FISH FILET OR MIXED SEAFOOD |
11.95 |
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| Authentic in every sense, Pad Thai needs no introduction; it’s a trademark of Thai cuisine. Sautéed “sen jun” or Thai noodles with bean curd, eggs, bean sprouts, scallion and crushed peanuts in tamarind sauce |
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Glass noodles sautéed with brown tofu, eggs, bean sprouts,
scallion and crushed peanuts |
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Glass noodles sauteéd with a variety of vegetables,
scallions and eggs |
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Flat rice noodles sauteéd in sweet soy sauce with
broccoli and eggs |
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| **N5. |
PAD KEE MAO (DRUNK
MAN NOODLES) |
|
| Spicy pan-fried flat rice noodles sautéed in a spicy gra prow sauce with fresh basil, crisp bell peppers, onions and string beans |
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| Flat rice noodles sautéed in a light soy sauce with scallion and eggs; seasoned with Thai white pepper; served on a bed of fresh lettuce |
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| N7. |
SEAFOOD NOODLE SOUP |
9.95 |
| Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base |
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| With noodles and roast duck, bean sprouts, scallion and
bok choy |
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*SPICY **VERY SPICY
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